![]() ![]() John’s uses coal-fired brick ovens to cook their pies, giving each slice a unique texture and taste that you won’t find elsewhere. ![]() ![]() Since then, this spot has been a go-to for many who are looking for some of the best pizza in NYC. John’s of Bleecker Street was initially opened in 1929 on Sullivan Street by immigrant Giovanni Sasso from Naples, Italy, before it moved to its current location along Bleecker Street.
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